8 guest minimum order prepaid 3 weeks prior to arrival.Your private cook is former GM of The Keg, Gary Lamers. Your meal is cooked and served from a second commercial kitchen onsite.Dinner can be served in the dining room, front patio or pool side at your preferred time. Turkey, Prime Rib, Fajitas, Pork Loin, Filet Mignon & Tenderloin are 8 person minimum orders. Vegetarian, salmon & chicken can be added individually.From the menu, choose a salad option (Caesar or house) & 1 potato option (mashed, baked, stuffed, roasted) for the group.Dessert, coffee & tea is self-serve from your kitchen. BYOB. We do not serve or sell alcohol. No corking fee. You serve your own.
Our cottages were designed with touches from our travels around the world, designed to give you an authentic experience that offers comfort and luxury inside, while offering an opportunity to connect with the beauty and transcending power of nature at the waterfront on the outside.
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