4oz Filet Migno

8 guest minimum order must be received 3 weeks prior to arrival & paid upfront Your private cook is former GM of The Keg, Gary Lamers. Meals are prepared next door in the commercial kitchen in the owner’s suite. Gary’s specialty is perfectly roasted meat, sauces & vegetables, similar to The Keg. Always “Bring Your Own Booze”. We are not a licensed restaurant. Meals are served buffet style in the dinning room or pool side. An hour before your dinner, Julie arrives to prepare the chafing dishes & dining room table For groups of 8 or less, the chafing dishes are set up in the dining room For groups of 9 or more, the chafing dishes are set up on the kitchen island.